When we discovered the Griggs family at Lucaston Orchards in the Huon Valley were still growing the famous old English cider variety, Sturmer Pippin, that was all the motivation we needed to produce a traditional, unfiltered, bottle fermented farm cider made using only apples and wild microorganisms.
Current release is a blend of the 2016 & 2017 harvests.
A little note on ingredients;
TMT farm cider is made from whole apple juice and wild microorganisms. Nothing else. Many commercially produced ciders are made from fruit concentrate and have added sugar.
We use NO sulphur dioxide and NO preservatives.
But you like sweet cider ...
TMT cider is very dry. That doesn't mean you can't enjoy a sweet beverage more to your liking. The Europeans have been adding their own sugar to dry cider for centuries. Why not follow their tradition and add sugar to taste?
NB: Alcohol must be ordered with food, there are currently government quantity restrictions in place and ID will be requested upon delivery.