A barrel fermented aromatic white blend of Upper Goulburn and old vine Great Western Riesling. Indigenous yeast ferment, left sur less for 8 months and bottled unfined and unfiltered. Aromatic white flowers, long palate length and very textural this year .
Total production 250 dozen
NB: Alcohol must be ordered with food, there are currently government quantity restrictions in place and ID will be requested upon delivery.